Summer Squash (Yellow Crookneck)

Simply saute in butter, toss in a stir fry, pan-fry with onions and peppers and garlic for a side dish, dip in egg and crumbs and pan fry, add to any summer casserole, toss with salad, top with cheese, serve with spaghetti sauce, or scoop out halves and stuff with your favorite recipe. Sliced, chunked, or stuffed, the taste of summer itself.