spaghetti
Oblong squash with smooth, pale yellow skin. Mild flavor. Named for its stringy, spaghetti-like flesh.
Avg. Size: 3-5 lb.
Flesh: yellow, stringy

Oblong squash with smooth, pale yellow skin. Mild flavor. Named for its stringy, spaghetti-like flesh.
Avg. Size: 3-5 lb.
Flesh: yellow, stringy