Front Porch Farm

9 miles south of Colville on Hwy 395 | Open Tuesday - Saturday, 10 a.m. to 6 p.m.| 509-684-6226

Cabbage


Cabbage (Green)

To prepare cabbage, remove any wilted outer leaves, and wash. Cut into quarters and remove center core. Shred for slaw, tacos, or salad. For a vegetable side, chunk and steam until tender-crisp and serve with salt and pepper. Also good in soups and stews. Young cabbage contains large amounts of vitamin C.