Braised Winter Squash

Braised Winter Squash

Ingredients

  • 2 lbs. Winter squash peeled and sliced into ⅔ inch chunks
  • 2 T. butter
  • 2 c. apple cider
  • 1 tsp. salt
  • Rosemary and pepper to taste

Instructions

  • Melt butter in skillet with rosemary.
  • Add the squash, salt, and cider (add additional cider or water as necessary to cover the squash).
  • Bring to a boil and braise for 20 minutes or until tender.
  • At this point the juice should be reduced to a glaze. If not, raise heat for a few minutes until excess liquid evaporates.
  • Add pepper and a splash of balsamic vinegar, if desired.