Category Archives: Winter Squash Recipes

This “Laksa” soup is a favorite way to eat winter squash — it has a bit of a bite, but is mellowed by the coconut milk. Continue reading →

1 cup flour 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. ground allspice 1 egg 2 cups Blue Ballet winter squash, cooked and pureed 3 T. Maple Syrup or Molasses 3 T. milk or buttermilk 1 T. unsalted butter, … Continue reading →

1 Acorn or Buttercup squash 1 Golden Delicious apple, peeled, cored, and sliced 2 tsp. melted butter 2 tsp. packed brown sugar 1/8 tsp. ground cinnamon 1/8 tsp. ground nutmeg Dash ground cloves Heat oven to 350.  Halve squash and … Continue reading →

1 small onion ¼ c. chopped celery 2 T. butter 2 T. flour 1 tsp. chicken bouillon granules ½ tsp. dill weed 1/4 tsp. curry powder Dash cayenne pepper 2 c. chicken broth 1 1/2 c. milk 3 c. cooked, … Continue reading →

That spring sunshine has been tantalizing me with its promises of warmth.  I’ve been digging in the flower beds, poking in my herb garden.  But come dinner time, it usually feels a bit more like the winter we’ve just left … Continue reading →