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Category Archives: Farm-Tested Recipes
Beet Fries
We accidentally discovered this new way to cook beets. The kids loved them, and so did the company who doesn’t like beets! Beet Fries Beets Olive oil Sea salt Remove tops and roots of beets. Peel beets with carrot peeler. … Continue reading
Posted in Farm-Tested Recipes
Pickled Rhubarb
After having pickled rhubarb on a spinach salad at Lovitt Restaurant recently, I decided I had to try pickling some of the abundant rhubarb in our garden. Little did I know it would be so easy! I found a recipe … Continue reading
Posted in Farm-Tested Recipes
Blue Ballet Squash Pancakes
1 cup flour 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. ground allspice 1 egg 2 cups Blue Ballet winter squash, cooked and pureed 3 T. Maple Syrup or Molasses 3 T. milk or buttermilk 1 T. unsalted butter, … Continue reading
Posted in Farm-Tested Recipes, Winter Squash Recipes
Spicy Apple-Filled Squash
1 Acorn or Buttercup squash 1 Golden Delicious apple, peeled, cored, and sliced 2 tsp. melted butter 2 tsp. packed brown sugar 1/8 tsp. ground cinnamon 1/8 tsp. ground nutmeg Dash ground cloves Heat oven to 350. Halve squash and … Continue reading
Posted in Farm-Tested Recipes, Winter Squash Recipes
Acorn Squash Soup
1 small onion ¼ c. chopped celery 2 T. butter 2 T. flour 1 tsp. chicken bouillon granules ½ tsp. dill weed 1/4 tsp. curry powder Dash cayenne pepper 2 c. chicken broth 1 1/2 c. milk 3 c. cooked, … Continue reading
Posted in Farm-Tested Recipes, Winter Squash Recipes
