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Category Archives: Farm-Tested Recipes
Winter Squash & Rice “Laksa” Soup
This “Laksa” soup is a favorite way to eat winter squash — it has a bit of a bite, but is mellowed by the coconut milk. Continue reading
Posted in Farm-Tested Recipes, Winter Squash Recipes
Zucchini Bread
A family favorite — with the 2-year-old and the grandpa! Make one loaf with chocolate chips, one without, for dessert and breakfast both. Mom’s Zucchini Bread 3 eggs 1/2 c. butter 1/2 c. vegetable or olive oil 2 c. sugar … Continue reading
Posted in Farm-Tested Recipes
Herb & Vinegar Potato Salad
Scrub or peel, chop into bite-size pieces, toss with olive oil, and bake/broil until tender: 2 pounds potatoes Saute lightly in olive oil: leeks shallots green beans celery Mix with vegetables to taste: 1 cup chopped fresh herbs (parsley, dill, … Continue reading
Posted in Farm-Tested Recipes
Chocolate Zucchini Cake
No one will ever know there’s zucchini in this cake! Especially if you top it with powdered sugar or chocolate frosting. It’s deliciously moist, thanks to the zucchini. And deliciously chocolatey, thanks to the chocolate chips! Mom’s Chocolate Zucchini Cake … Continue reading
Posted in Farm-Tested Recipes












