Category Archives: From the Back Porch

And we have all the fruits and vegetables for the taste of autumn at the Front Porch! Winter squash and pumpkins for pies and savories. Apples and pears for canning and crisps. Onions and potatoes and carrots (and lots more!) … Continue reading →

…that our corn is pretty yummy-tasting this summer! Share/Save

It’s the time of year for BLT sandwiches, fresh tomato slices topped with basil leaves, tomato and cucumber salad (panzanella, anyone?)… Every combination of recipes using fresh tomatoes, of the beefsteak and heirloom variety… And we’ve got it all here … Continue reading →

Rhubarb.  Just seeing the word in print is enough to make my mouth water.  It’s in profusion here on the farm this time of year. And when my cousins were visiting last week, we found opportunity to bake and consume … Continue reading →

Chick Day.  Our local feed store has three “Chick Days” each spring.  Everyone from moderate-scale chicken farmers to backyard poultry keepers place their orders weeks in advance.  The hatcheries make sure to have just the right number of eggs ready … Continue reading →