Starting seeds, transplanting starts… It’s a busy time here at Front Porch Farm.
We ate our first spinach salad the other day—with candied walnuts and raisins, it didn’t even need dressing. And now, this weekend, we’re picking our first lettuce. I can’t wait for some fresh salad. Meanwhile, I’m enjoying my Asian salad with bok choy and chicken topped with sesame dressing.
