Super & Simple Scalloped Potatoes

My mother-in-law has the most fabulous recipe for scalloped potatoes. It is rich and delicious yet the most simple of recipes to make!

1. Line greased pan with peeled, sliced raw potatoes (we slice them using the attachment to our Kitchen Aid to get nice thin slices).
2. Sprinkle salt and pepper over every few layers.
3. Pour whipping cream and milk over the potatoes.
4. Bake uncovered until it starts to brown, then cover with foil until all the potatoes are fork tender (several hours total cooking time).