Thanksgiving Squash Braid

My sister-in-law’s recipe is a favorite “special occasion” bread in our family…

2 1/2 t. yeast
2 T. warm water
1 c. cooked, pureed winter squash
1/3 c. warm milk
1/4 c. soft butter
1 egg
3 T. brown sugar
1 1/2 t. salt
3 1/2 c. flour

Glaze: 1 egg, 1 T. water, beaten

Dissolve yeast in water. Combine remaining ingredients, adding flour gradually to make soft dough. Knead, let rise until double. Divide dough into thirds. Roll each third into 18-inch rope. Place on greased baking sheet. Braid ropes together, pinch ends. Cover and let rise until nearly double. Combine glaze ingredients; brush over braid. Bake at 350 for 20 minutes or until golden.